J.D. Hoyt's Menu (2025 Update)

Tomato, onion and blue cheese over romaine w its Italian vinaigrette

The classic Wedge With bacon , egg, crumbled blue cheese served with island and blue cheese dressing

( oz) Served over dirty rice

( oz) Served with dirty rice

( oz) pieces

( oz) pieces

( oz)

A Family-Style Appetizer. Layers of red beans, dirty rice, and our homemade Montys creole sauce (tomato sauce, celery, green pepper, and onion, with andouille sausage and chicken) topped with cheese and baked in the oven. Top it with your choice of

reshly baked bread brushed with garlic butter, coated with our blend of three cheeses. Toasted golden brown

Sweet corn bread served with honey and butter

Two broiled crab cakes prepared with premium lump crab meat served with our own Cajun bearnaise

Tender pieces of Filet mignon sauteed in Cajun seasoning.

Baby back pork ribs slow-cooked then finished on the grill

J.D.'s One Chop Combo

Half Rack of Ribs Combo

OZ

Filet topped with our crab cake and bearnaise sauce served with asparagus and hash browns OZ

OZ

OZ

OZ

Boneless, skinless breasts of chicken grilled over real charcoal and brushed with our own barbecue sauce. We top them with a spicy blend of onion, peppers, and mushrooms CHICKEN BREASTS

With chicken and andouille sausage

One-half pound of fresh lean ground chuck, garnished with lettuce, tomato, and onion

One-half pound of freshly ground American KOBI beef with caramelized onions and Cheddar cheese

One-half pound of great-tasting ground turkey with lettuce, tomato, and onion

oz. boneless, skinless chicken filet, grilled and topped with lettuce, tomato, and onion

oz grilled sliced Cajun pork chop

Slow cooked shredded pulled pork in our own spicy sauce.

A select portion of shaved prime rib, Topped with Pepper-jack cheese, mushrooms, onions and green peppers. Au jus on the side

Grilled or Deep-fried Served with Louisiana hot sauce or salsa

House-made served with chipotle mayo. Named after a local Hoyts Vegetarian